Parador De Ayamonte

El Castillito, s/n, 21400 Ayamonte - Huelva

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The Parador de Ayamonte Hotel comprises a total of 54 rooms (of which 2 are suites) spread over 3 floors. Guests are welcomed in the foyer with 24-hour reception desk, safe, currency exchange facility and lift. Further facilities include café, bar, wireless Internet access, conference room, TV room, games room and a restaurant. Those arriving by car may make use of the car park. Laundry, room and medical services round off the facilities on offer.

Rooms: 54

Type: Hotels in the City

Hotel Chain: Paradores de Turismo de España

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General information and How to arrive Parador De Ayamonte

The halls and rooms are fitted with modern facilities which are lit up by the Ayamonte sun and the simple shades of the decor, producing a feeling of calm. Fish, shellfish and all types of sausage are typical of the cuisine, which features ray-fish made with paprika, angler-fish in saffron sauce, pea stew with cuttlefish and Ayamonte-style galette.

The Parador is located at the mouth of the river Guadiana. The autovia Sevilla-Huelva-Portugal is the natural approach roads, although it is also possible to get there from Portugal along the Algarve motorway. Ayamonte is located 52 km from Huelva, the capital of the province.

Facilities of Parador De Ayamonte

24 Hours Reception	Room Service	Central Heating	Air Conditioning
Free Parking	Elevator	Bar	Restaurant
Disabled Access	Outer Swimming-pool.

Other Facilities

Audiovisual material available: Slide projector, Overhead projector, VHS VCR, Screens, Flip Chart, Microphones, Loudspeakers, Fade units, Technical Personnel.

Activities

Boat trips, Fishing, Flights in hot- air balloons, Golf, Hiking, Horse riding, Swimming, Tennis.

Visits:

- Ayamonte. Churches of El Salvador and Las Angustias, San Francisco Temple
- Villages Routes along the Guadiana. Sanlucar del Guadiana (73 km), Puerto de La Laja (88 km), Algarve (12 km), Rocío-Doñana (110 km), Huelva mountain range (150 km)

What to eat

Fishes, seafood, sausages You should try the fishes, the seafood, and the varied sausages which this region offers to you. Shrimps and prawns from this area of Spain are of a worlwide acknowledged quality. Enjoy such dishes as rayfish with red pepper, anglerfish, peas with 'chocos' stew, or 'coca ayamontina' (stuffed pie)... not to talk about the exquisite Huelva cured ham.