Parador Fuente Dé

Fuente Dé, s/n, 39588 Fuente De - Cantabria

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A modern building located in the footthills of the Picos de Europa, next to the cablecar. Where you can enjoy of trekking and riding.

Rooms: 78

Type: Rural Hotels

Hotel Chain: Paradores de Turismo de España

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General information and How to arrive Parador Fuente Dé

The building is located at the bottom of the cable car which goes up to the Áliva viewpoint, at a privileged meeting point for lovers of outdoor activities.

The classical mountain style and the warm wood and leather furniture recreate the much-appreciated home warmth, to which are added the homemade dishes of traditional Cantabria cuisine, such as 'cocido lebaniego' (stew) or 'solomillo al queso de Tresviso' (sirloin with Tresviso cheese).

The Parador is located at the end of the road leading from Potes to Fuente Dé.

To reach this road from Santander, follow the A-8 motorway to Unquera. In Unquera, you will exit the A-8 and take the N-621 highway towards 'Potes-Parque Nacional de los Picos de Europa', and follow the 'Desfiladero de la Hermida' mountain pass to Potes and Fuente Dé.

From Madrid, take the N-1 highway to Burgos, where you will then turn onto the N-623 highway, heading towards Aguilar de Campoo. From Aguilar, take the P-212 road towards Cervera de Pisuerga until you reach Potes and Fuente Dé. The Parador is 135 km from Santander.

Facilities of Parador Fuente Dé

24 Hours Reception	Room Service	Central Heating	Air Conditioning
Garden	Elevator	Bar	Restaurant

Other Facilities

Audiovisual Material Available: Fade Units - Slide Projector With Remote Control - Vcr - Screens.

Activities

Horseback ride, Mountain bikes, Paragliding, Trekking, 4x4 Routes.

Visits:

- Potes (23 km). Lebeña (26 km). Piasca (26 km).
- Caín-Poncebos. Route to the Divine El Cares Gorge.
- Cable car-Áliva-Naranco de Bulnes. The cable car offers access in 3.5 minutes to the foothills of the Picos de Europa.

What to eat

Typical Cantabrian cuisine.

This is an ideal shelter for mountaineers and hunters, where you will enjoy the traditional Cantabrian cuisine. With such dishes as Liébana stew, cockerel salad, sirloin steak with Tresviso cheese, venison with blueberries sauce, veal chop, and tea mousse.