Parador De Guadalupe       

The garden stands out with its luxuriant plants and flowers, its secluded swimming pool, spacious common rooms on the inside with white walls, and bedrooms which recall the religious function of its origins.

The simple but delicious local cooking can be seen in representative dishes: 'bacalao monacal' (cod, potatoes and spinach), 'ajo blanco extremeño' (garlic dish), 'migas extremeñas' (fried breadcrumbs), 'pollo a lo padre Pedro' (chicken dish), Iberian sausages, 'caldereta de cordero' (lamb stew), chestnut pudding and 'muégado de Guadalupe' (a fried sweet).

The Parador is located in the cultural and historical centre of the town, next to the Royal Monastery, a world heritage site. It is 65 km from Navalmoral de la Mata, reference point from Madrid on the A-5 road and the norther peninsula on the N-630. From Cáceres we follow the N-521 to Trujillo and here change direction towards Zorita (EX208) and Logrosan-Guadalupe (EX102). Access from Portugal, Badajoz and the Southern Peninsula is routed through Mérida on the N-630. Continuing toward Madrid on the A-5, we exit toward Cuidad Real on the N-430 to Obando, where we exit to the left on the EX116 until we reach Guadalupe.