Parador De Nerja

C/ Almuñecar, 8, 29780 Nerja - Malaga

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This modern, air-conditioned hotel comprises a total of 98 rooms and features a lift, a bar, an air-conditioned, à la carte restaurant and a conference room in addition to a garden area featuring fountains and pathways for guests to stroll in. There is a car park as well as a garage for those arriving to the hotel by car and room service rounds off the offerings.

Rooms: 73

Type: Hotels at the Beach

Hotel Chain: Paradores de Turismo de España

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General information and How to arrive Parador De Nerja

The spacious and bright interior enjoys maximum comfort and includes elegant decorative elements. The bedrooms have spacious terraces with views of the sea. Among the most representative dishes of the restaurant, the world famous 'fritura de pescaítos' (small fried fish) stands out.

It is reached along the motorway Mediterraneo, E-5, which goes through Nerja itself, following the appropriate signs. The Parador is located at the top of a cliff, over the Playa de Burriana. Nerja is located 50 km from Málaga, the capital of the province.

Facilities of Parador De Nerja

24 Hours Reception	Room Service	Central Heating	Air Conditioning
Garden	Free Parking	Elevator	Bar
Non Smoking Rooms	Outer Swimming-pool.

Other Facilities

Audiovisual Material Available: Slide Projector With Remote Control - Vcr - Loudspeakers - Overhead Projectors - Screens - Microphones.

Activities

Tennis Courts.

Boat trips, Diving, Fishing, Golf, Horse riding routes, Motorboats, Mountain, Paragliding, Pedalboats, Swimming, Tennis, 4x4 Routes.

Visits:

- Nerja. Old quarter, Balcón de Europa viewpoint.
- Nerja Cave (3 km).
- Frigiliana (6 km). Old Jewish-Moorish quarter.
- Almuñécar (23 km). Holiday area, beaches.
- Málaga. Cultural visit of the city.
- Granada. Visit with reservation of the Alhambra (95Km).

What to eat

Internationally known fried fish.

Do not miss the fried little fishes in Nerja, without doubt the most important food at the Parador. Other gastronomy suggestions are the 'maimones' (typical Andalusian soup with olive oil), and roasted goat dressed with a very tasty sauce made of almonds.